Food hygiene includes all measures, precautions and concepts that are intended to ensure that food is suitable for consumption by the end consumer and that it does not have any adverse health effects or cause any damage. Since food hygiene in particular is primarily the responsibility of companies that process, produce, treat or market food, it is important to minimise or even eliminate any adverse effects on food. In this context, it is important to comply with the relevant legal bases in relation to food hygiene.